I was born in a beautiful Italian region called Trentino-Alto Adige, on the border with Austria, where Italian and German cultures blend harmoniously, influencing people and food in a uniquely delicious way. Growing up in a family where cooking was sacred, I spent my childhood in my grandmother’s and mother’s kitchens, surrounded by the scents of freshly baked bread and homemade pasta. My love for cooking knows no boundaries, embracing flavors from every corner of the world.
My culinary adventures have taken me across Europe and beyond, even to San Diego, California, where I lived and discovered a completely new culinary universe. This experience opened my eyes to a multitude of cultures and unique flavors, enriching my passion for extraordinary ingredients and creative combinations.
I love traveling, savoring new dishes, tasting fine wines, and exploring intriguing culinary traditions. My philosophy is simple: taste everything the world has to offer! I believe wholeheartedly that expanding our culinary experiences enriches our lives and creates a magical bridge to understanding and connecting with different cultures.
